I will start tonight with a fresh tomato, cucumber and avocado salad with a tequila-lime vinaigrette.
Then I will have some spinach and poblano pepper saute, spice rubbed flank steak, cilantro garlic ricotta, and salsa verde as the ingredients we can stuff inside our soft corm tortillas to make tacos.
Of course, there is always chips and homemade salsa!
Later this week I will make crawfish enchiladas. I'll have to come back and tell you all how that went.